| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Cookies | 60 | Servings | |
INGREDIENTS
| 3/4 | c | Vegetable shortening |
| 1 | c | Firmly packed brown sugar |
| 1/2 | c | Granulated sugar |
| 1 | Egg | |
| 1/4 | c | Water |
| 1 | ts | Vanilla |
| 3 | c | QUAKER Oats (quick or old fashioned, uncooked) |
| 1 | c | All-purpose flour |
| 1 | ts | Salt (opt) |
| 1/2 | ts | Baking soda |
INSTRUCTIONS
Heat oven to 350'F. Beat shortening, suagrs, egg, water and vanilla until creamy. Add combined oats, flour, salt and baking soda; mix well. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 12-15 minutes or until light golden brown. Remove to cooling rack; cool completely. Store tightly covered. Makes about 5 dozen cookies. MY OWN SPECIAL COOKIES: Add 1 cup of any or a combination of the following ingredients to basic cookie dough: raisins, chopped nuts, chocolate chips or coconut. Makes about 5 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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