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CATEGORY CUISINE TAG YIELD
Eggs Pies/pastry 4 Servings

INGREDIENTS

1 c Corn syrup
1 c Dark brown sugar – firm
Packed
3 Eggs, slightly beaten
1/3 c Butter, melted
1/2 t Salt
1 t Vanilla
1 c Pecan halves, heaping
MEAS

INSTRUCTIONS

Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar,
eggs, butter, salt and vanilla. Mix well. Pour filling into unbaked  9"
pie crust. Sprinkle with pecan halves.  Bake at 350 degress for 45 to
50 minutes or until center is set.  (Toothpick inserted in center will
come out clean when pie is done)  Cool.  If crust or pie appears to be
getting too brown, cover with foil for  the remaining time.  Can serve
with a dollop of whipped cream or a scoop of vanilla ice  cream.
Courtesy of: Joann Pierce From: Joann Pierce Date: 22 Nov 96 Posted to
MM-Recipes Digest V3 #345  From: BobbieB1@aol.com  Date: Tue, 17 Dec
1996 10:53:08 -0500

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