| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Chinese, Meats, Main dish | 6 | Servings |
INGREDIENTS
| 1 | lb | Sirloin steak |
| Marinade (see recipe): Marinade and Seasoning Sauce B1 | ||
| 1 | Green pepper | |
| 1 | lg | Onion |
| 1/2 | lb | Tomatoes, peeled |
| 4 | tb | Peanut oil |
| 2 | tb | Soy sauce |
| 1/2 | tb | Dry sherry |
| 1/2 | ts | Salt |
| 1/3 | c | Water or chicken broth |
| 1 | tb | Cornstarch; dissolved in… |
| 2 | tb | Cold water |
INSTRUCTIONS
Slice meat against the grain 1/4" thin, and cut into 1" by 2" strips. Add beef to Marinade and toss to coat. Cover and marinate for 1 hour in refrigerator. Cut green pepper and onion into 1" chunks; cut tomatoes into wedges and remove seeds. Heat oil in wok or skillet over high heat until very hot. Add meat; stir-fry for 1 minute. Remove and set aside -- don't overcook meat. Heat remaining oil in wok or skillet over high heat. Add green pepper and onion and stir-fry for 1 minute. Blend in soy sauce, sherry, salt, and broth or water; cook for 2 minutes. Add tomato wedges, and meat and mix well. Stir in dissolved cornstarch; cook, stirring constantly until thickened. Serve at once. Temperature(s): HOT Effort: AVERAGE Time: 01:30 Source: ANNA KAO'S Comments: PITTSBURGH, ASPINWALL From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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