| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mr. food, Mrfood2 | 1 | servings | ||
INGREDIENTS
| 1 | c | Red wine |
| 1 | tb | Fresh lemon juice |
| 1/3 | c | Sugar |
| 2 | Whole cloves | |
| 1 | Cinnamon stick | |
| 1 | pt | Fresh strawberries; washed and hulled |
| 1 | pt | Fresh blackberries; washed |
| 1 | pt | Fresh raspberries; washed |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
In a medium saucepan, combine the wine, lemon juice, sugar, cloves, and cinnamon; bring to a boil over high heat. Boil for 10 to 12 minutes, or until a light syrup forms. REMOVE THE CLOVES AND CINNAMON STICK. Add the strawberries, blackberries, and raspberries and cook for 2 to 3 minutes, or until the berries begin to release liquid. Remove from the heat and stir in the vanilla. Serve warm, or cover and chill until ready to serve. NOTE: Frozen berries will work well in this, too. It's great for drizzling over shortbread cookies, pound cake, or ice cream for a "berry" delicious dessert sensation! Converted by MC_Buster. NOTES : About 2 cups Converted by MM_Buster v2.0l.
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