Name: Fancy Brisket (Meat)
Ingredients: 3 lb Beef Brisket, or orther cut of pot roast; 2 lg Onions, thickly sliced; 3 1/2 lb Small new potatoes; 1 1/2 lb Carrots, cut in quarters; 1 1/2 c Barbque sauce

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish	Meat	6	Servings

INGREDIENTS

3	lb	Beef Brisket, or orther cut of pot roast
2	lg	Onions, thickly sliced
3 1/2	lb	Small new potatoes
1 1/2	lb	Carrots, cut in quarters
1 1/2	c	Barbque sauce

INSTRUCTIONS

Source: Jewish Western Bulletin
In bottom of deep roasting pan, arrange potatoes, onions and carrots.
Drizzle 3/4 cup barbque sauce over vegetables. Brush both sides of brisket
with remaining sauce and place on vegetables. Cover pan tightly with foil.
Place in 325*F oven for 3 1/2 hours, until brisket is tender when pierced
with fork.
Posted to JEWISH-FOOD digest V97 #066 by [email protected] (Al) on Feb 28,
1997.

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