Fancy Brisket (meat) – We Love God!

I like the way John Piper once put this along the lines of fearing God and perseverance. “Fearing the Lord means fearing to run away from Him. It means fearing to seek refuge and joy and hope anywhere but in God. It means keeping before our eyes what a fearful prospect it is to stop trusting and depending on God to meet our needs.” He who does not fear God has called a peace treaty with sin. But he who does fear God, battles sin and fervently continues in the daily quest for holiness. So fearing God enables us to obey Him, mature spiritually and faithfully persevere until the end.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish	Meat	6	Servings

INGREDIENTS

3	lb	Beef Brisket, or orther cut
		of pot roast
2		Onions, thickly sliced
3 1/2	lb	Small new potatoes
1 1/2	lb	Carrots, cut in quarters
1 1/2	c	Barbque sauce

INSTRUCTIONS

Source: Jewish Western Bulletin  In bottom of deep roasting pan,
arrange potatoes, onions and carrots.  Drizzle 3/4 cup barbque sauce
over vegetables. Brush both sides of  brisket with remaining sauce and
place on vegetables. Cover pan  tightly with foil. Place in 325*F oven
for 3 1/2 hours, until brisket  is tender when pierced with fork.
Posted to JEWISH-FOOD digest V97 #066 by alotzkar@direct.ca (Al) on
Feb 28, 1997.

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