| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Tasteofhome | 6 | servings | |
INGREDIENTS
| 1 | c | Water |
| 1/4 | c | Fresh parsley; minced |
| 1 | ts | Sugar |
| 1/2 | ts | Salt; optional |
| 2 | pt | Fresh brussels sprouts halved |
| OR 2 pkg 10 oz frozen; thawed | ||
| 8 | oz | Water chestnuts; drained, diced |
| 1 | tb | Butter or margarine |
INSTRUCTIONS
In a saucepan over medium heat, bring water, parsley, sugar and salt to a boil. Add brussels sprouts. Cover and simmer for 6-8 minutes or until tender; drain. Add water chestnuts and butter; heat through. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
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