CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Tasteofhome |
6 |
servings |
INGREDIENTS
1 |
c |
Water |
1/4 |
c |
Fresh parsley; minced |
1 |
ts |
Sugar |
1/2 |
ts |
Salt; optional |
2 |
pt |
Fresh brussels sprouts halved |
|
|
OR 2 pkg 10 oz frozen; thawed |
8 |
oz |
Water chestnuts; drained, diced |
1 |
tb |
Butter or margarine |
INSTRUCTIONS
In a saucepan over medium heat, bring water, parsley, sugar and salt to a
boil. Add brussels sprouts. Cover and simmer for 6-8 minutes or until
tender; drain. Add water chestnuts and butter; heat through.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.
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