Name: Fancy Cheese Cake
Ingredients: 1/2 c Margarine; 1 pk Graham crackers; (1 from a 3 pack package); 1/2 lb Solid cream cheese; (not whipped); 3/4 c Sugar; 1 ts Lemon juice; 1/2 lb Farmers cheese; 2 Eggs; 2 pk Vanilla sugar; 1 pt (16 ounces) sour cream; 1 pk Vanilla sugar; 1 ts Lemon juice

Where does [evil] come from, then? The only way to get a bad thing is to take a good thing and spoil it. For example, darkness isn’t made up from nothing; you get it by blocking the light. Disease isn’t made up from nothing; you get it by ruining health. Notice that this doesn’t work the other way around – you can’t get light by blocking darkness or health by ruining disease. So God created only good things, but some of them have been spoiled.

J. Budziszewski

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish		1	Servings

INGREDIENTS

1/2	c	Margarine
1	pk	Graham crackers; (1 from a 3 pack package)
1/2	lb	Solid cream cheese; (not whipped)
3/4	c	Sugar
1	ts	Lemon juice
1/2	lb	Farmers cheese
2		Eggs
2	pk	Vanilla sugar
1	pt	(16 ounces) sour cream
1	pk	Vanilla sugar
1	ts	Lemon juice

INSTRUCTIONS

CRUST
FILLING
TOPPING
Crust: Grind graham crackers in food processor, mix with margarine. Press
into 9"x9" pan.
Filling: Cream ingredients together with a mixer for a slightly rougher
texture or in a blender for a smoother consistency. Pour into crust and
bake 350* for 45 minutes.
Topping: Pour over filling and bake an additional 20 minutes.
Posted to JEWISH-FOOD digest Volume 98 #022 by "Aliza Blizinsky"
<alizab@hotmail.com> on Jan 11, 1998

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