Name: Fancy Cheesy Rice
Ingredients: 2 c Cooked brown rice; 1 1/4 c Milk; 1 ts Salt; 2 tb Bell pepper; 2 Eggs; beaten; 1/2 c Buttered bread crumbs; 1/2 c Shredded cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Rice	4	Servings

INGREDIENTS

2	c	Cooked brown rice
1 1/4	c	Milk
1	ts	Salt
2	tb	Bell pepper
2		Eggs; beaten
1/2	c	Buttered bread crumbs
1/2	c	Shredded cheese

INSTRUCTIONS

Alternate layers of rice, cheese and peppers in greased 1-1/2 quart
casserole dish. Combine eggs, milk and salt, pour over rice. Sprinkle
crumbs on top. Bake at 350 degrees for 45 minutes.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”

Surely Paul could have made the gospel more palatable – and less dangerous – by saying it was about something else. Something cleaner and less ridiculous than the cross. Something more glorious. Less disgusting. He didn’t do that, though. “I decided,” Paul said, “to know nothing among you except Jesus Christ and Him crucified” (1 Cor. 2:2). In the face of the worst cultural prejudice imaginable, he fixed the entire gospel squarely and immovably on the fact that Jesus was tacked to a stauros and left to die. If he had been trying to find a surefire way to turn first-century people off from his “good news,” he couldn’t have done better than that! So why did he do it? It’s simple. He did it because he knew that leaving the cross out, or running past it with a glance, or making it peripheral to the gospel, or allowing anything else to displace it at the center of the gospel would make it, finally, no gospel at all.

Greg Gilbert