| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Rice | 4 | Servings | |
INGREDIENTS
| 2 | c | Cooked brown rice |
| 1 1/4 | c | Milk |
| 1 | ts | Salt |
| 2 | tb | Bell pepper |
| 2 | Eggs; beaten | |
| 1/2 | c | Buttered bread crumbs |
| 1/2 | c | Shredded cheese |
INSTRUCTIONS
Alternate layers of rice, cheese and peppers in greased 1-1/2 quart casserole dish. Combine eggs, milk and salt, pour over rice. Sprinkle crumbs on top. Bake at 350 degrees for 45 minutes. FROM "HAVE A RICE DAY!", THE ARKANSAS RICE DEPOT, 1014 MAIN LITTLE ROCK, AR 72202 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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