CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
2 |
qt |
Chili sauce |
1/2 |
c |
Prepared horseradish |
2 |
tb |
Tarragon vinegar |
1 |
ts |
Tarragon |
2 |
ts |
Fresh minced parsley |
2 |
tb |
Fresh minced chives |
2 |
tb |
Worcestershire sauce |
2 |
tb |
Shallot; minced |
1 |
ts |
Kosher salt |
1/4 |
ts |
Tabasco sauce |
2 |
tb |
Fresh lemon juice |
INSTRUCTIONS
Combine all ingredients very well & chill. Use as desired
Excellent Recipe!!!!
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 508 by CuisineArt
<CuisineArt@aol.com> on Jan 13, 1998
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