| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 2 | qt | Chili sauce |
| 1/2 | c | Prepared horseradish |
| 2 | tb | Tarragon vinegar |
| 1 | ts | Tarragon |
| 2 | ts | Fresh minced parsley |
| 2 | tb | Fresh minced chives |
| 2 | tb | Worcestershire sauce |
| 2 | tb | Shallot; minced |
| 1 | ts | Kosher salt |
| 1/4 | ts | Tabasco sauce |
| 2 | tb | Fresh lemon juice |
INSTRUCTIONS
Combine all ingredients very well & chill. Use as desired Excellent Recipe!!!! Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 508 by CuisineArt <CuisineArt@aol.com> on Jan 13, 1998
A Message from our Provider:
“Lust and selfishness do not equal love”