Name: Fancy Curry Powder
Ingredients: 2 1/2 ts Fenugreek; 1 ts (about 20 pods) cardamom; Seeds (cracked with a; Cleaver to release seeds); 3 tb Coriander seeds; 1 tb Cumin seeds; 1 tb Mustard seeds; 6 Cloves, whole; 1 3 in cinnamon stick, thin; And broken into pieces; 1/4 ts Ground mace; 1/4 ts Nutmeg, grated; 1 Big pinch cayenne; 2 tb Turmeric, ground; Hot pepper, toasted and; Dried (to taste)

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Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian	Indian, Sauces	1	Servings

INGREDIENTS

2 1/2	ts	Fenugreek
1	ts	(about 20 pods) cardamom
		Seeds (cracked with a
		Cleaver to release seeds)
3	tb	Coriander seeds
1	tb	Cumin seeds
1	tb	Mustard seeds
6		Cloves, whole
1		3 in cinnamon stick, thin
		And broken into pieces
1/4	ts	Ground mace
1/4	ts	Nutmeg, grated
1		Big pinch cayenne
2	tb	Turmeric, ground
		Hot pepper, toasted and
		Dried (to taste)

INSTRUCTIONS

Preheat oven to 225 degree F.
In a small pan, combine fenugreek, cardamom, coriander, cumin and mustard
seeds, cloves, and broken cinnamon stick. Bake for 15 minutes, shaking the
pan a few times. Let cool.
In bowl, combine the toasted spices with the mace, nutmeg, cayenne, tumeric
and peppers.  Place in a spice mill and grind to a powder. Store in an
airtight container. Makes a 1/2 cup of curry powder.
Recipe:  Chuck Ozburn in Pok, New York
Posted By [email protected] On rec.food.recipes or rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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