| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Improv, Appetizers | 24 | Servings | ||
INGREDIENTS
| 2 | pk | Cocktail franks; (7oz each) Or 1 package Hot Dogs |
| 1/2 | c | Currant jelly |
| 1/2 | c | Chili sauce |
| 1 | cn | Pineapple; chunks /drained |
| 1 1/2 | ts | Prepared mustard |
| 1 1/2 | tb | Lemon juice |
INSTRUCTIONS
If using hotdogs, cut into 1" to 2" pieces. Into a small skillet combine chili sauce, jelly, mustard, and lemon juice. Add franks or hotdog pieces and pineapple. Simmer 15 minutes. Transfer into a warmer container such as a fondue pot. Put out toothpicks for self-serving. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”