| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese |
| 12 | oz | Shredded mozzarella |
| 1 | c | Mayonaise |
| 1 | c | Grated parmasean |
| 1 | Onion; finely chopped | |
| 2 | Cl Garlic; finely chopped | |
| 2 | Jars Marinated artichoke hea | |
| 2 | Of pita bread |
INSTRUCTIONS
Drain artichokes well and tear them apart with your fingers. Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes). Combine all other ingredients and mash. Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly. Serve hot out of the oven and scoop up dip with pita bread. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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