| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Casseroles, Chicken, Main dishes, Poultry, Not sent | 1 | Servings | |
INGREDIENTS
| 1 1/2 | Frying chicken, cut up | |
| 1 | cn | (6 ounce) orange juice concentrate |
| 1 | pk | Onion soup mix |
| 1/2 | c | Water |
| 1 | Stick margarine | |
| 2 | tb | Brown sugar |
| 2 | tb | Vinegar |
| Garlic powder, or salted butter* | ||
| Paprika |
INSTRUCTIONS
Lay chicken in pan. Sprinkle with garlic. Melt margarine and pour over chicken. Cover with foil and place in 350 ° oven for half-hour. While chicken is baking, mix orange juice, soup, water, brown sugar and vinegar. After 1/2 hour remove chicken from oven and pour off most of the juice. Pour prepared mixture over chicken and sprinkle with paprika. Bake, uncovered, about anouther 1/2hour. May add pineapple chunks, if desired, when orange juice is added. MC formatting by [email protected] Recipe by: Cooking Out Loud in the Library/Lansing City Magaz. Posted to MC-Recipe Digest V1 #631 by Roberta Banghart <[email protected]> on Jun 01, 1997
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