| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | New, Veglife2 | 1 | servings | |
INGREDIENTS
| 3 | tb | Extra virgin olive oil |
| 2 | tb | Raspberry vinegar |
| 1 | ts | Dijon-style mustard; up to 1-1/2 |
| 1 | ds | Salt and pepper |
| 1 | tb | Chopped shallots; (optional) |
INSTRUCTIONS
Place ingredients in a small bowl and whisk together until well blended. A tangy vinaigrette is the classic dressing for saladt in France. Any mix of greens or finely sliced or shredded raw vegetables qualifies as a salad You can even serve this dressing hot over boiled potatoes and chopped shallots for a French-style potato salad MC_Busted by Karen C. Greenlee By "Karen C. Greenlee" <greenlee@bellsouth.net> on Apr 16, 1999. Recipe by: Veggie Life, May, 1999 Converted by MM_Buster v2.0l.
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