Name: Fantasy Meat Pie
Ingredients: 1/4 c Beef broth; 1/2 c Cherries; dried; 1/4 c Dried apricots; chopped; 1 lb Ground pork; lean; 1 ts Crystallized ginger; chopped; 1/2 c Onions; chopped; 1/4 c Fresh parsley; chopped; 1/2 ts Sage; rubbed; 1/2 ts Salt; 1/4 ts Fresh ground black pepper; 1 Egg; beaten; Vegetable oil spray

Revival describes a renewal of spiritual life, while reformation describes a renewal of the forms and structures of society and culture. It is not possible to have true reformation without first having true revival. The renewal of spiritual life under the power of the Holy Spirit is a necessary condition for reformation but not a sufficient condition for it. Therefore, though it is not possible to have reformation without revival, it is possible to have revival without reformation.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Vegetables		Lifetime, Tv	4	Servings

INGREDIENTS

1/4	c	Beef broth
1/2	c	Cherries; dried
1/4	c	Dried apricots; chopped
1	lb	Ground pork; lean
1	ts	Crystallized ginger; chopped
1/2	c	Onions; chopped
1/4	c	Fresh parsley; chopped
1/2	ts	Sage; rubbed
1/2	ts	Salt
1/4	ts	Fresh ground black pepper
1		Egg; beaten
		Vegetable oil spray

INSTRUCTIONS

1.Preheat oven to 375 F.
2.Warm the beef broth. Soak the cherries and apricots in it for 10 to 15
minutes, until they plump up.
3.Mix the pork, ginger, onion, parsley, sage, salt, pepper, and egg
together in a large bowl. Add the cherries and apricots with the broth and
mix well.
4.Spray an 8 or 9 inch pie plate with vegetable oil spray. Press the meat
mixture into it and smooth the top of the meat. Bake for approximately 35
to 45 minutes, or until and instant-read meat thermometer registers 155 F.
Allow the pie to rest for 10 minutes.
Copyright credit: 1996 by Janeen Sarlin and Diane Porter © 1996 Lifetime
Entertainment Services. All rights reserved.
Recipe by: www.Lifetimetv.com
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 30, 1998

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