| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Relishes | 6 | Servings | |
INGREDIENTS
| 1 | Peck ripe tomatoes | |
| 2 | c | Chopped onions |
| 2 | T | Salt |
| 1 | T | Celery seed |
| 2 | Apples, chopped | |
| 1/4 | t | Red pepper |
| 1 | t | Whole cloves |
| 2 | c | Water |
| 1 1/3 | c | Brown sugar |
| 1 | T | Broken stick cinnamon |
| 1 | T | Mustard |
INSTRUCTIONS
Scald, peel, and slice tomatoes. Chop onions. Sprinkle with salt. Allow to stand 2 hours. Drain. Add apples and boil slowly for 2 hours. Add vinegar, brown sugar, mustard, red pepper, celery seed, cinnamon, and cloves. More salt may be added if desired. Simmer about 1/2 hour. Florence Taft Eaton, Concord, MA. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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