CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
|
Appetizers, Pam, Spam1 |
1 |
servings |
INGREDIENTS
1 |
cn |
Spam luncheon meat; (12 oz) |
2/3 |
c |
Dry bread crumbs |
1/2 |
c |
Chopped well-drained bean sprouts |
1/4 |
c |
Chopped green onions |
1/4 |
ts |
Powdered ginger |
|
|
Freshly-ground black pepper; to taste |
|
|
Cocktail picks |
|
|
=== FAR EAST DIPPING SAUCE === |
1 |
c |
Tomato juice |
1/4 |
c |
Finely-chopped green pepper |
1/3 |
c |
Finely-chooped green onions |
1/4 |
ts |
Ground ginger |
INSTRUCTIONS
Grind Spam or process in food processor using chopping blade, until finely
chopped. Combine Spam with bread crumbs, bean sporuts, onion, ginger, and
pepper. Using about 1 tablespoon for each meatball, shape mixture into 24
balls. Place on rack in shallow baking pan; bake in 425 degrees oven 15
minutes. Cool to room temperature.
Spear meatballs on cocktail picks and dip into hot Far East Dipping Sauce.
Far East Dipping Sauce: In small saucepan, combine all ingredients. Bring
to a boil; simmer, uncovered, 5 minutes. Serve hot.
This recipe yields 24 meatballs.
Source: "Official Spam website at http://www.spam.com" S(Formatted for
MC5): "10-11-1999 by Joe Comiskey - [email protected]" Yield: "24
meatballs"
Per serving: 335 Calories (kcal); 4g Total Fat; (10% calories from fat);
11g Protein; 65g Carbohydrate; 0mg Cholesterol; 1505mg Sodium Food
Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates
Recipe by: n/a
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