Name: Farfalle with Feta, Olives And Golden Raisins
Ingredients: 3 tb Olive oil; 1 c Thinly sliced small red onions; 1 c Slivered red or yellow bell pepper; 2 ts Minced garlic; 28 oz Diced Italian tomatoes with juice; (1 can); 2/3 c Sliced Nicoise or Kalamata olives; 1/2 c Golden raisins; 1/2 c Dry white wine; 2 tb Drained capers; 3 tb Minced fresh basil; (or 2 teaspoons dried basil); 1 ts Seeded and minced serrano chile; (or 1/4 teaspoon red chile flakes); Kosher salt; to taste; Freshly ground black pepper; to taste; 1/2 lb Farfalle or other shaped dry pasta; 1/4 c Minced fresh parsley; 1/2 c Crumbled feta cheese

Peace should be a hallmark of the godly person, first because it is a Godlike trait: God is called the God of peace several times in the New Testament. He took the initiative to establish peace with rebellious men, and He is the author of both personal peace as well as peace among men. Peace should be part of our character also because God has promised us His peace, because He has commanded us to let peace rule in our lives and relationships, and because peace is a fruit of the Spirit and therefore an evidence of His working in our lives.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Italian	Ckright1	5	servings

INGREDIENTS

3	tb	Olive oil
1	c	Thinly sliced small red onions
1	c	Slivered red or yellow bell pepper
2	ts	Minced garlic
28	oz	Diced Italian tomatoes with juice; (1 can)
2/3	c	Sliced Nicoise or Kalamata olives
1/2	c	Golden raisins
1/2	c	Dry white wine
2	tb	Drained capers
3	tb	Minced fresh basil
		(or 2 teaspoons dried basil)
1	ts	Seeded and minced serrano chile
		(or 1/4 teaspoon red chile flakes)
		Kosher salt; to taste
		Freshly ground black pepper; to taste
1/2	lb	Farfalle or other shaped dry pasta
1/4	c	Minced fresh parsley
1/2	c	Crumbled feta cheese

INSTRUCTIONS

Heat 2 tablespoons of the olive oil in large saute pan. Add the onions,
bell pepper and garlic and saute until the vegetables are soft but not
brown, about 10 minutes. Add the tomatoes, olives, raisins, wine, capers,
basil and serrano. Simmer, uncovered, for 10 to 12 minutes, or until
slightly thickened. Season to taste with salt and pepper. Keep warm. Bring
a large pot of lightly salted water to a boil. Add the pasta and cook until
just al dente. Drain and toss with the remaining 1 tablespoon olive oil and
parsley. Top with the sauce and feta and serve immediately. This recipe
yields 4 to 6 servings.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9616 broadcast 07-18-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-06-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.

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