| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Main course, Vegetarian*, Pasta*, Quick dishe | 2 | Servings |
INGREDIENTS
| 200 | g | Farfalle |
| 400 | g | Assorted mushrooms; * |
| 1/2 | ts | Italian seasoning |
| 1 | tb | Olive oil |
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| 2 | tb | Coarsely chopped hazelnuts |
INSTRUCTIONS
* Use tasty mushrooms like shiitake, oesterzwammen, etc. Cook the farfelle according to instructions. Meanwhile, clean and slice the mushrooms. Heat the oil in a skillet. Add the mushrooms and Italian herbs. Saute till mushrooms are soft. Add salt and pepper to taste. In a dry skillet, toast the hazelnuts till golden brown. Drain the farfelle. Stir in the mushrooms and sprinkle with the toasted nuts. NOTES : Tasty and easy. Recipe by: Tip or Allerhande Posted to EAT-L Digest by Kaye Sykes <[email protected]> on Dec 11, 1997
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