Farfalle With Spinach And Garbanzo Beans

But it is far more common for the evangelical preacher to edit God’s Word: 1. By removing the text from its context, and using it to say what-ever the preacher likes, 2. By moralizing the text, so that it is reduced to an ethical maxim that ﬁts any religion, 3. By using the text to promote hobby-horses, and 4. By dogmatic insistence that the text says things it does not truly say. This homiletical hocus-pocus has subtle roots such as the desire to be clever and popular or synthetically relevant or intellectually respectable or to make the gospel more acceptable. But most often God’s Word gets watered down by the preacher’s laziness. He simply will not do the hard work to engage and preach a text in its context.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy			1	Servings

INGREDIENTS

3	t	Olive oil
1		Onion, chopped
4		Garlic cloves, minced
2	c	Canned unsalted chicken
		broth
1		15 1/2-ounce low-sodium
		garbanzo beans chick
		peas rinsed drained
1		10-ounce frozen leaf
		spinach thawed squeezed
		dry
12	oz	Farfalle, bow tie pasta
		freshly cooked
2	oz	Grated Parmesan cheese
		Servings

INSTRUCTIONS

1998    
Heat 1 teaspoon oil in heavy large nonstick skillet over medium heat.
Add onion and garlic and sautÃ© until tender, about 10 minutes. Pour
in chicken broth and simmer until liquid is reduced by half, about 4
minutes. Add garbanzo beans and spinach and boil 1 minute. Transfer
spinach mixture to large bowl. Add pasta. Drizzle pasta with  remaining
2 teaspoons olive oil and toss. Season pasta generously  with pepper;
sprinkle with grated Parmesan and toss well. Serve.  Per serving:
calories, 540; fat, 12 g; sodium, 472 mg; cholesterol,  11 mg Bon
AppÃ©tit Light And Easy  Posted to recipelu-digest by Sandy
<sandysno@pctech.net> on Mar 05,

A Message from our Provider:

“This side of eternity we see only a fraction of the picture”