Name: Farfalle with Zucchini-Cream Sauce
Ingredients: 100 g Bacon, cut in pieces; 1 Shallot, finely chopped; 250 g Mushrooms, cleaned & sliced; 350 g Zucchini, thinly sliced; 1 tb Oil; 1/2 ts Italian herbs; 200 g Farfalle (bowties); 50 g Roquefort cheese; 125 ml Creme fraiche; 1/2 tb Bouillon powder

What is repentance? According to the Scriptures, three Greek words are transliterated “repentance.” I believe all three put together describe three truths necessary for complete repentance. The Greek word 'Metanoeo' speaks of a spiritual change of the mind. Literally it means “to have another mind.” It implies a change of opinion with regard to sin and the recognition of sin against a holy God. We’ll call this the intellectual aspect. The second word, 'Metamelomai,' speaks of personal grief or sorrow over sin as it has offended one’s heavenly Father. We’ll call this the emotional aspect. Finally, 'Epistrepho,' speaks of a change in direction and transformation of the will. Evidence here is marked by an observable difference in conduct. We’ll call this the volitional aspect.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American	Main course, Pork, One-dish me, Pasta, Quick dishe	2	Servings

INGREDIENTS

100	g	Bacon, cut in pieces
1		Shallot, finely chopped
250	g	Mushrooms, cleaned & sliced
350	g	Zucchini, thinly sliced
1	tb	Oil
1/2	ts	Italian herbs
200	g	Farfalle (bowties)
50	g	Roquefort cheese
125	ml	Creme fraiche
1/2	tb	Bouillon powder

INSTRUCTIONS

Start water for pasta.
Heat a bit of oil in a frying pan. Fry the bacon about 5 min, till soft.
[American bacon gives up much more fat that Dutch. Extra oil probably not
necessary for US bacon.]
Add the chopped shallot and cook about 2 min, till soft.
Stir in the mushrooms, zucchini, and Italian herbs. Steam for about 10 min.
Meanwhile, cook farfalle.
Crumble roquefort. Stir cheese, creme fraiche, and bouillon powder into the
zucchini mixture. Cook over low heat, about 2 min, until cheese is melted.
Drain farfalle. Stir into zucchini mixture. Divide between two plates.
Recipe by: Tip or Allerhande
Posted to EAT-L Digest 12 Jan 97, by Kaye Sykes
<kaye_sykes@NL.COMPUWARE.COM> on Mon, 13 Jan 1997.

A Message from our Provider:

“As a former fetus, I oppose abortion…”