Farfalle With Zucchini-cream Sauce

Objection is sometimes made to the doctrine of total depravity. If men turn away from God in anger, I can understand it. If men turn aside from God in justice, I can understand it. But when they so hate God that they will not even have his salvation, when they refuse pardon through the precious blood of Christ, when they will sooner be damned than reconciled to God, this shows that their heart is desperately wicked. The cross rejected is the clearest proof of the heart depraved.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American	Main course, One-dish me, Pasta, Pork, Quick dishe	2	Servings

INGREDIENTS

100	g	Bacon, cut in pieces
1		Shallot, finely chopped
250	g	Mushrooms, cleaned & sliced
350	g	Zucchini, thinly sliced
1	T	Oil
1/2	t	Italian herbs
200	g	Farfalle, bowties
50	g	Roquefort cheese
125		Creme fraiche
1/2	T	Bouillon powder

INSTRUCTIONS

Start water for pasta.  Heat a bit of oil in a frying pan. Fry the
bacon about 5 min, till  soft. [American bacon gives up much more fat
that Dutch. Extra oil  probably not necessary for US bacon.]  Add the
chopped shallot and cook about 2 min, till soft.  Stir in the
mushrooms, zucchini, and Italian herbs. Steam for about  10 min.
Meanwhile, cook farfalle.  Crumble roquefort. Stir cheese, creme
fraiche, and bouillon powder  into the zucchini mixture. Cook over low
heat, about 2 min, until  cheese is melted.  Drain farfalle. Stir into
zucchini mixture. Divide between two plates.  Recipe by: Tip or
Allerhande  Posted to EAT-L Digest 12 Jan 97, by Kaye Sykes
<kaye_sykes@NL.COMPUWARE.COM> on Mon, 13 Jan 1997.

A Message from our Provider:

“Jesus: he understands”