Name: Farfallette Dolci (Fried Bow Wings or Bow Knots
Ingredients: 6 Eggs; 3 tb Granulated sugar; 1/4 ts Salt; 1/2 ts Orange flavoring; 1 ts Almond flavoring; 3 c Flour; 2 tb Butter, - softened; Oil, for frying; 1/2 c Confectioner's sugar; 6 c Flour; 2 tb Baking powder; 1/4 c Sugar; 1 ts Salt; 1/2 c Lard, softened; 6 Eggs; Oil, for frying; 1 c Confectioner's sugar

No church has a choice about obeying Christ, therefore our church must practice church discipline. But there is also beauty and value in disciplinary action that we may not immediately see. It is beautiful because it is about love. Our discipline toward a professing Christian in sin may be the most loving act he has ever experienced. However uninviting or difficult discipline might be, and however severely we must act, God has made church discipline valuable because it will either produce a holier life or a holier church, or both, when carried out obediently and harmoniously (Jim Elliff and Daryl Wingerd).

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CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies	23	Servings

INGREDIENTS

6		Eggs
3	tb	Granulated sugar
1/4	ts	Salt
1/2	ts	Orange flavoring
1	ts	Almond flavoring
3	c	Flour
2	tb	Butter, – softened
		Oil, for frying
1/2	c	Confectioner's sugar
6	c	Flour
2	tb	Baking powder
1/4	c	Sugar
1	ts	Salt
1/2	c	Lard, softened
6		Eggs
		Oil, for frying
1	c	Confectioner's sugar

INSTRUCTIONS

VARIATION
Beat eggs, sugar, salt and flavorings; place flour on board, cut in butter;
add eggs and knead until s smooth ball; if dough is too soft, gradually add
a little flour; divide dough into 4 pieces and roll each piece to 1/4 inch
thickness on a floured board; cut with pastry cutter into strips 6 inches
long and 1 inch wide; tie into a loose knot and deep fry until golden
brown; drain and sprinkle with confectioner's sugar. Variation: Combine dry
ingredients and mix well; cut in lard and add eggs, one at a time, mixing
well after each addition; knead as above; cut into strips, tie into a knot,
fry and drain on paper towels; cool and sprinkle with confectioner's sugar.
Chuck Ozburn
Posted to MC-Recipe Digest V1 #490 by Nancy Berry <[email protected]> on
Mar 01, 1997.

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