| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | Candies, Passover, Processor, Kids, Desserts | 4 | Dozen |
INGREDIENTS
| 1/4 | c | Butter |
| 3 1/2 | c | Passover Marshmallows (coconut optional) |
| 1 | c | Nuts (walnuts or almonds) |
| 5 | c | Matzo Farfel |
| 1/2 | ts | Cinnamon |
| 2 | lg | Passover Chocolate Bars ( about 3 oz. ea.) |
INSTRUCTIONS
Source: Passover - Marilyn's kitchen Melt butter on low heat. Add marshmallows and stir until melted. Remove from heat. With the steel knife in your food processor, chop nuts with quick on/off turns, until finely chopped. Add HALF the nuts to the marshmallows. Reserve remaining nuts for garnish. Stir in matzo farfel and cinnamon. Mix well. Spread evenly in a buttered 9" x 13" pan. Wet hands and pat down evenly. Melt chocolate. (I do this in Microwave-- 2 minutes on HIGH for 1 lb.). Drizzle over farfel mixture. Sprinkle with reserved nuts. Cool until chocolate is set. Cut into squares. Posted to JEWISH-FOOD digest V97 #112 by [email protected] on Apr 4, 1997
A Message from our Provider:
“Have you kept your promise to God?”