Name: Farm-Style Leek Soup
Ingredients: 2 lg Leeks (1 lb) with part of green tops, sliced; 2 md Onions, sliced; 1 lg Clove garlic, minced; 1/4 c Butter; 4 c Chicken stock; 2 c Uncooked noodles (3 oz); 1 Bottle beer; 1 1/2 c Shredded semisoft cheese (eg Muenster); Salt and pepper

I contend that many Christians want to speak to others about the Lord but do not for fear that the observable, daily sin in their lives is too contradictory for them to witness….If God does not use sinners as His witnesses, there will be no human witnesses, since there are no perfect people…This does not change the fact that the more Christlike our lives, the more convincing our words about Christ. We need to do what we can to eliminate any sin that makes our words look inconsistent. But while attempting to do that we must be convinced that we cannot delay our witnessing until we reach sinless perfection. Otherwise, we would never share the gospel! Part of the beauty of our message is that God saves sinners, sinners like us.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soups	6	Servings

INGREDIENTS

2	lg	Leeks (1 lb) with part of green tops, sliced
2	md	Onions, sliced
1	lg	Clove garlic, minced
1/4	c	Butter
4	c	Chicken stock
2	c	Uncooked noodles (3 oz)
1		Bottle beer
1 1/2	c	Shredded semisoft cheese (eg Muenster)
		Salt and pepper

INSTRUCTIONS

Cook leek, onion and garlic in butter for 15 minutes, using low heat and
stirring often. Add stock, cover and simmer 30 minutes. Add noodles, cover
and simmer 15 minutes, or until noodles are tender. Add beer and heat to
simmering. Gradually add cheese, cooking slowly and stirring until melted.
Season to taste with salt and pepper. Makes 6 servings.
Source: Lon Hall's "Cooking With Beer" from CompuServe.

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