Name: Farm Style Stew
Ingredients: 1 1/2 lb Beef stew meat -- cut into; 1 " cubes; 1 ts Salt; 1/4 ts Pepper; 1/2 ts Paprika; 1/2 ts Seasoned salt; 4 md Zucchini -- cut into 1"; Slices; 2 c Hot water; 2 tb Bottled steak sauce; 17 oz Whole kernel corn, canned --; Drained; 3 tb Cornstarch; 3 tb Cold water

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	5	Servings

INGREDIENTS

1 1/2	lb	Beef stew meat — cut into
1		" cubes
1	ts	Salt
1/4	ts	Pepper
1/2	ts	Paprika
1/2	ts	Seasoned salt
4	md	Zucchini — cut into 1"
		Slices
2	c	Hot water
2	tb	Bottled steak sauce
17	oz	Whole kernel corn, canned —
		Drained
3	tb	Cornstarch
3	tb	Cold water

INSTRUCTIONS

Sprinkle beef with salt, pepper, paprika, and seasoned salt.  Place in
slow-cooking pot with zucchini; pour hot water and steak sauce over. Cover
and cook on low for 7 to 9 hours or until tender.  Turn control to high.
Stir in corn.  Dissolve cornstarch in cold water; add to meat mixture. Cook
on high for 15 to 20 minutes.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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