| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| Cookie crumbs | ||
| 4 | Eggs separated | |
| 1 1/4 | lb | Farmer cheese |
| 1 | c | Sugar |
| 1 | pk | Vanilla sugar |
| 1/4 | c | Orange juice |
| 3 | tb | Flour |
INSTRUCTIONS
(from my friend Penina) Break up vanilla, animal or any flavor cookie you like (coarse pieces). Beat egg whites until frothy. Add 1/2 cup sugar gradually and continue beating until peaks form. In a separate bowl - mix yolks+1/2 c sugar+cheese+vanilla+oj Mix whites and cheese mixture together. Stir in flour. Grease 9x13 pan Spread 1/2 the crumbs on the bottom of the pan. Spread cheese mixture evenly in pan. Top with the rest of the crumbs Bake 350 degrees approx. 15-20 minutes (my oven takes longer). Posted to JEWISH-FOOD digest Volume 98 #024 by PHS <[email protected]> on Jan 13, 1998
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