| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Bran |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
c |
Sugar |
| 3/4 |
ts |
Salt |
| 1 |
|
Egg |
| 1 |
c |
Bran |
| 2 |
tb |
Melted shortening |
| 2 |
tb |
Melted butter |
| 1 |
c |
Sour milk |
INSTRUCTIONS
Sift flour, baking powder, baking soda, sugar and salt in bowl. Beat egg,
add sour milk and bran; stir to mix. Add melted shortening and stir into
flour mixture. Place on floured board and roll to 1/2-inch thickness. Cut
into rectangles 2 x 3 inches. Brush top with melted butter. Form loaf by
placing rectangle on edge in pan and bake in moderate oven. >From Favorite
recipes of Colfax Country Club Women, 1946 by Mrs. J.R. Black, Johnson Mesa
Typed by Ethel Snyder <[email protected]> Date August 12, 1997
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by [email protected] (Ethel R Snyder) on Aug 17, 1997
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”