Name: Farmer's Breakfast
Ingredients: 1/2 c Chopped onion; 1/4 c Chopped green pepper; 1/4 c Butter or margarine; 6 oz Chopped canned ham; 2 md Potatoes; cooked, peeled & cubed; 3/4 ts Salt; 1 ds Pepper; 6 Eggs beaten; 2 tb Water

CATEGORY	CUISINE	TAG	YIELD
Eggs		Eggs	6	Servings

INGREDIENTS

1/2	c	Chopped onion
1/4	c	Chopped green pepper
1/4	c	Butter or margarine
6	oz	Chopped canned ham
2	md	Potatoes; cooked, peeled & cubed
3/4	ts	Salt
1	ds	Pepper
6		Eggs beaten
2	tb	Water

INSTRUCTIONS

Saute onions & pepper in butter. Add ham, potatoes & 1/4 Tsp salt. Cook
over medium heat for 10 minutes. Combine eggs, water, remaining salt & dash
of pepper. Pour egg mixture over ham mixture. Reduce heat to low & cook
until eggs are set, turning occasionally. Serves 6.
PEGGY MAY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Famous last words: I’ll get right with God later”