| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef | 10 | Servings | |
INGREDIENTS
| 10 | oz | Refrigerated buttermilk biscuits |
| 1 | lb | Ground beef |
| 1/2 | c | Ketchup |
| 3 | tb | Brown sugar |
| 1 | tb | Cider vinegar |
| 1/2 | ts | Chili powder |
| 1 | c | Shredded cheddar cheese |
INSTRUCTIONS
Separate dough into 10 biscuits; flatten into 5-in. circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit- lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375 degrees for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving. Yield: 10 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Taste of Home: Collector's Edition. Lynn's notes: I made this 9-17-97. It was an easy dish to do. Would be good for kids since we just picked up the muffins and ate them out of hand. Delicious dinner when paired with a dinner salad and corn on the cob. Recipe by: Taste of Home Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 17, 1997
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