Name: Farmhouse Omelet
Ingredients: 1 1/2 c Chopped onion; 3 tb Vegetable oil; 4 c Diced peeled cooked potatoes; 8 Strips bacon, cooked and crumbled; 1/2 c Fully cooked ham, diced; 1/2 c Roast beef, diced and cooked; 12 Eggs; 3 tb Fresh parsley, minced; 2 ts Paprika; 1 ts Salt; 1/2 ts Pepper; 1/2 ts Garlic salt; 1/2 ts Celery salt

God could reject our worship for a number of reasons. He specifically condemns acts of worship associated with idolatry, unbelief, disobedience, and evil motives (Jeremiah 13:10; Exodus 30:9; 32:22-27; Jeremiah 7:21-26). Rehearsing this list makes me aware that our offerings of worship will never please God on their own. Try as hard as we can, our hearts and worship will always be tainted in God’s sight. The ultimate factor of acceptable worship is faith in and union with Jesus Christ. Our spiritual sacrifices are “acceptable to God through Jesus Christ” (1 Peter 2:5). It is His sinless offering of worship that cleanses and perfects ours.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Eggs		Oven, Dishes	8	Servings

INGREDIENTS

1 1/2	c	Chopped onion
3	tb	Vegetable oil
4	c	Diced peeled cooked potatoes
8		Strips bacon, cooked and crumbled
1/2	c	Fully cooked ham, diced
1/2	c	Roast beef, diced and cooked
12		Eggs
3	tb	Fresh parsley, minced
2	ts	Paprika
1	ts	Salt
1/2	ts	Pepper
1/2	ts	Garlic salt
1/2	ts	Celery salt

INSTRUCTIONS

In a 10-in. ovenproof skillet, cook onion in oil until tender. Add
potatoes, bacon, ham and beef; heat through. Remove from the heat. In a
bowl, beat eggs; stir in parsley and seasonings. Pour into skillet; stir
gently to mix. Bake, uncovered, at 400 for 20-30 minutes or until a knife
inserted near the center comes out clean. Cut into wedges to serve.
Recipe by: Frances Drake Posted to MC-Recipe Digest V1 #521 by
"[email protected]" <[email protected]> on Mar 18, 1997

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