Name: Farmhouse Vegetable Soup
Ingredients: 2 lb Potatoes; 1 lb Carrots; 1 lb Onions; 1 Leek; 2 Sticks of celery; 2 oz Butter; 1 pt Lamb stock; Bouquet garni; Salt and pepper

So, how do you know you’re a Christian? First be sure that you understand the basics. Do you believe that Jesus is God? Do you believe that He came to the earth to deliver sinful people from the consequences and power of their sin? Do you believe that Christ lived a perfect life and then died on the cross to pay the penalty that you deserved to pay before a holy God? Do you believe that He was raised from the dead and has overcome the power of sin and death? And have you, to the best of your knowledge, placed your entire trust in Christ alone as your only way of salvation? Have you rejected the selfish life you have now come to despise? Then you have the basics and may well be a true believer.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats	English	Soup/stews, English	4	Servings

INGREDIENTS

2	lb	Potatoes
1	lb	Carrots
1	lb	Onions
1		Leek
2		Sticks of celery
2	oz	Butter
1	pt	Lamb stock
		Bouquet garni
		Salt and pepper

INSTRUCTIONS

Peel and coarsely chop the carrots, onions, leek and celery. Melt
the butter in a large saucepan and add the chopped vegetables. Saute
for 10 minutes,  stirring  occasionally,  until  the vegetables are
soft. Peel the potatoes and cut into small chunks. Put the potatoes,
bouguet garni, stock, and  salt and  pepper into the saucepan with
enough water to cover the vegetables. Bring to the boil and simmer
for 45 minutes. Remove th~ bouduet garni and serve. The potatoes
thicken the soup and may disappear into the liquid. The vegetables
may be diced or finely chopped, using a food processor, ii
preferred.
Posted to MM-Recipes Digest V3 #243
Date: Thu, 5 Sep 1996 19:19:50 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>

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