Name: Farmhouse Vegetable Soup
Ingredients: 2 lb Potatoes; 1 lb Carrots; 1 lb Onions; 1 Leek; 2 Sticks of celery; 2 oz Butter; 1 pt Lamb stock; Bouquet garni; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Meats	English	Soup/stews, English	4	Servings

INGREDIENTS

2	lb	Potatoes
1	lb	Carrots
1	lb	Onions
1		Leek
2		Sticks of celery
2	oz	Butter
1	pt	Lamb stock
		Bouquet garni
		Salt and pepper

INSTRUCTIONS

Peel and coarsely chop the carrots, onions, leek and celery. Melt
the butter in a large saucepan and add the chopped vegetables. Saute
for 10 minutes,  stirring  occasionally,  until  the vegetables are
soft. Peel the potatoes and cut into small chunks. Put the potatoes,
bouguet garni, stock, and  salt and  pepper into the saucepan with
enough water to cover the vegetables. Bring to the boil and simmer
for 45 minutes. Remove th~ bouduet garni and serve. The potatoes
thicken the soup and may disappear into the liquid. The vegetables
may be diced or finely chopped, using a food processor, ii
preferred.
Posted to MM-Recipes Digest V3 #243
Date: Thu, 5 Sep 1996 19:19:50 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>

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