| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Brazilian | Condiments, Salsa, Mc | 3 | Servings |
INGREDIENTS
| 1/4 | c | Oil; palm |
| 1 | c | Onions; chopped |
| 2 | Eggs; hard cooked; chopped | |
| 1 | ts | Chile, malageuta; minced |
| 2 | c | Flour; manioc |
INSTRUCTIONS
~----HEAT SCALE - MEDIUM----- Heat palm oil in a frying pan and fry the onions until golden brown. Add hard-boiled eggs and saute the mixture for 1 minute. Next add the chiles and manioc flour, stirring constantly until the mixture turns golden. Substitute piquin if malagueta chiles are unavailable. Note: if palm oil is unavailable, or a healthier alternative is desired, substitute vegetable oil with 3 teaspoons of paprika added. MM and upload by DonW1948@aol.com / HSLD Posted to MC-Recipe Digest V1 #278 Date: Mon, 4 Nov 1996 19:26:14 -0500 From: kmeade@IDS2.IDSONLINE.COM (The Meades)
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