CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
Swiss |
Swiss, Cookies |
10 |
Servings |
INGREDIENTS
10 |
|
Eggs |
100 |
g |
Sugar |
1 |
|
Grated lemon rind |
1/2 |
dl |
Cream |
50 |
g |
Butter (melted) |
1 |
kg |
Flour |
INSTRUCTIONS
Mix well and roll out 1/2 cm thick. Cut out rounds and fry in deep fat
(200 C). Dust with powdered sugar.
E Guete! (More or less, Switzerdeutsch for "Bon appetit!".)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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