Fassoulatha (bean Soup)

Now, because no description can deal adequately with the gravity of God’s vengeance against the wicked, their torments and tortures are figuratively expressed to us by physical things, that is, by darkness, weeping, and gnashing of teeth (Mt. 8:12; 22:13), unquenchable fire (Mt. 3:12; Mk. 9:43; Isa. 66:24), an undying worm gnawing at the heart (Isa. 66:24). By such expressions the Holy Spirit certainly intended to confound all our senses with dread.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Grains		Dkuhnen msn, Soups	6	Servings

INGREDIENTS

1	c	Large, dried white beans
2		Quarts of water
1	c	Sliced celery, 1/2" Pieces
2	c	Chopped onion
4		Medium carrots, cut in 1/2"
		Slices
1/2	c	Chopped parsley
1	T	Tomato paste
1	c	Olive oil
1	T	Crushed oregano
3	T	Wine vinegar

INSTRUCTIONS

Bring beans to a boil in the water.  Reduce heat and simmer for an
hour. Add remaining ingredients.  Simmer for 2 more hours.  Add salt
and pepper to taste.  Serve with crusty bread. Shared by Deborah
Kuhnen, Mississauga, Ontario, Canada.  Posted to MM-Recipes Digest V4
#227 by "Deborah KÃ¼hnen"  <[email protected]> on Aug 27, 97

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