Name: Fast And Easy Brownies
Ingredients: 1 oz Baking chocolate; 1/3 c Vegetable oil; 1/2 c Granulated sugar replacement; 2 Eggs; 1 ts Vanilla extract; 3/4 c Cake flour; sifted; 1/2 ts Baking powder; 1/4 ts Salt

We have turned to a God that we can use rather than a God we must obey; we have turned to a God who will fulfill our needs rather than to a God before whom we must surrender our rights to ourselves. He is a God for us and for our satisfaction, and we have come to assume that it must be so in the church as well. And so we transform the God of mercy into a God who is at our mercy. We imagine that He is benign, that He will acquiesce as we toy with His reality and co-opt Him in the promotion of our ventures and careers.

David Wells

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Choco2	1	servings

INGREDIENTS

1	oz	Baking chocolate
1/3	c	Vegetable oil
1/2	c	Granulated sugar replacement
2		Eggs
1	ts	Vanilla extract
3/4	c	Cake flour; sifted
1/2	ts	Baking powder
1/4	ts	Salt

INSTRUCTIONS

In top of double boiler, melt chocolate with oil. Remove from heat and beat
in sugar replacement, eggs and vanilla extract. Stir in flour, baking
powder and salt until well blended. Pour batter into well-greased 8" square
pan. Bake at 350F for 25 to 30 minutes. Cut into 2" squares. Yield: 16
brownies, 77 calories each. Exchange, 1 brownie: 1/3 bread, 1 fat from _The
Diabetic Chocolate Cookbook_ by Mary Jane Finsand
Recipe by: Linda Robinson <CatRescuer@AOL.COM>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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