| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | French | Breakfast, Fruits, Low-fat, Sauces | 8 | Servings |
INGREDIENTS
| 1 | lb | Peach slices in light syrup; canned |
| 3 | tb | Sugar |
| 1 | ts | Butter-flavored extract |
INSTRUCTIONS
Combine the peaches ( including the juice) and the sugar in a blender, and process until smooth. pour the mixture into a 1-quart pot, place over medium heat, and cook until heated through. Remove the pot from the heat and stir in the butter-flavored extract. Serve warm over pancakes, French toast, or waffles. Store any leftover sauce in the refrigerator for up to 1 week. Canned Lite Apricots may be substituted for the peaches. Recipe by: Brand Name Fat-Fighter's Cookbook by Sandra Woodruff, Posted to MC-Recipe Digest V1 #757 by teech <teech@concentric.net> on Aug 23, 1997
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