| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies, Microwave, Chocolate | 25 | Servings | |
INGREDIENTS
| 1/2 | c | Corn syrup |
| 1/3 | c | Evaporated milk |
| 3 | c | Chocolate chips |
| 3/4 | c | Confectioner's sugar |
| 2 | ts | Vanilla |
| 1 1/2 | c | Walnuts, coarsely chopped |
INSTRUCTIONS
Line 8 inch square baking pan with plastic wrap. In 3 quart microwavable bowl, combine corn syrup and evaporated milk, stir until well blended. Microwave on HIGH 3 minutes, Stir in chocolate chips until melted. Stir in confectioner's sugar, vanilla and walnuts. With wooden spoon, beat until thick and glossy. Spread into prepared pan. Refrigerate 2 hours until firm. 25 squares. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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