Name: Fast and Fancy Butter Cookies
Ingredients: 1/2 c Softened butter; 1/2 c Sugar; 1 lg Egg; 2 c Flour; 1 ts Baking powder

I still can hardly believe it. I, with shriveled, bent fingers, atrophied muscles, gnarled knees, and no feeling from the shoulders down, will one day have a new body, light, bright, and clothed in righteousness—powerful and dazzling. Can you imagine the hope this gives someone spinal-cord injured like me? Or someone who is cerebral palsied, brain-injured, or who has multiple sclerosis? Imagine the hope this gives someone who is manic-depressive. No other religion, no other philosophy promises new bodies, hearts, and minds. Only in the Gospel of Christ do hurting people find such incredible hope.

Joni Eareckson Tada

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies	1	Servings

INGREDIENTS

1/2	c	Softened butter
1/2	c	Sugar
1	lg	Egg
2	c	Flour
1	ts	Baking powder

INSTRUCTIONS

In large bowl with mixer at med speed, beat butter & sugar until light &
fluffy; beat egg in well. At low speed beat in flour & baking powder until
well blended. Flatten dough to disk shape; refrigerate, wraped in plastic
wrap, 1 hour until firm. Heat oven to 375. Work with half dough at a time;
keep remainder refrigerated. Mold or press into shapes; or roll out to 1/8"
or 1/4" thick between two sheets of wax paper or plastic wrap & cut into
desired shapes. Place shapes on ungreased cookie sheets, spacing about 1"
apart. Bake 8-15 minutes depending on thickness of dough, until firm to
touch & edges are lightly browned. Cool on racks. Store in airtight
containers. Submitted By [email protected] (THOMAS E. HAUG) On THU, 09 NOV
1995 172248 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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