Fast And Hot Couscous – We Love God!

What shall we say, then, about the command: “Be filled with the Spirit” (Ephesians 5:18)? Doesn’t this imply that Christians are not filled? It looks like it. The verse, however, could as well be translated, “Keep on being filled with the Spirit.” And I believe that is the right way. It brings out the force of the verb tense Paul used. But that translation implies that believers are filled with the Spirit. It says this: you are filled, stay filled. Or, more exactly keep being filled.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1 1/4	c	Defatted chicken stock or
		water
1	T	Unsalted butter
1/2	t	Tabasco
1/4	t	Salt
1 1/2	c	Couscous
1	T	Choped fresh parsley
		preferably flat-leaved
		Freshly ground black pepper

INSTRUCTIONS

This spicy side dish, one of the easiest imaginable, is good with
veal, chicken or fish. The hot sauce can be adjusted to taste.  In a
heavy saucepan with a tight fitting lid, combine stock, or water  ,
butter, Tabasco and salt , bring to a boil. Stir in couscous and
remove from heat. Cover and let stand for 5 mins. Uncover and fluff
the grains with a fork to separate. Stir in parsley. Season with
ground pepper and serve hot.  Serves : 4  Posted to rec.food.recipes by
al601@FreeNet.Carleton.CA (Frank  Laberge) on 1994r, .

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”