| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies | 10 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine |
| 3/4 | c | Hersheys Cocoa |
| 4 | c | Confectioners sugar |
| 1 | ts | Vanilla |
| 1/2 | c | Evaporated milk |
| 1 | c | Pecan pieces |
INSTRUCTIONS
Line square 8x8x2 inch pan with foil; set aside. Im medium micro-proof bowl microwave butter on HIGH (full power) 1 to 1 1/2 minute or until melted. Add cocoa; stir until smooth. Stir in confectioners' sugar and vanilla; blend well (mixture will be dry and crumbly) Stir in evaporated milk. Microwave on HIGH 1 minute; stir. Microwave and additional minute or until mixture is hot. Beat with wooden spoon until smooth; add pecan pieces. Pour into prepared pan. Store, covered, in refrigerator. Makes about 4 dozen squares. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”