| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Sandwich | 6 | Servings |
INGREDIENTS
| 1/4 | c | Italian salad dressing |
| 2 | up to | |
| 3 | t | Lime juice |
| 1/2 | lb | Thinly sliced cooked roast |
| beef cut into strips 2 | ||
| cp | ||
| 1/2 | c | Chopped broccoli |
| 1/2 | c | Chipped tomato |
| 3 | 6-inch pita breads, halved | |
| Lettuce leaves |
INSTRUCTIONS
In medium bowl, combine dressing and lime juice. Add roast beef, broccoli and tomato; toss to coat. To serve, line pocket bread (pita) halves with lettuce leaves; fill each with about 1/2 cup beef mixture. If desired, drizzle with additional Italian salad dressing. CALORIES: 210 SODIUM: 550MG CHOLESTEROL: 35MG FAT: 8G CARBOHYDRATE: 19G SAT: 2G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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