Name: Fast Fajitas
Ingredients: 1 lb Flank steak; 3 tb Orange juice; 3 tb Red wine vinegar; 1 ts Seasoned salt; 1 ts Dried oregano -- leaves, not; Ground; 1 ts Cumin seed; 1/4 ts Chili sauce; 2 Cloves garlic -- minced; 3/4 lb Onion -- thickly sliced; 1 Red bell pepper -- or green; 6 Tortillas; 3 c Iceberg lettuce -- shredded; Salsa

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Mexican	Beef, Mexican, Favorites	4	Servings

INGREDIENTS

1	lb	Flank steak
3	tb	Orange juice
3	tb	Red wine vinegar
1	ts	Seasoned salt
1	ts	Dried oregano — leaves, not
		Ground
1	ts	Cumin seed
1/4	ts	Chili sauce
2		Cloves garlic — minced
3/4	lb	Onion — thickly sliced
1		Red bell pepper — or green
6		Tortillas
3	c	Iceberg lettuce — shredded
		Salsa

INSTRUCTIONS

1. Slice steak across grain 1/8 inch thick.  Combine with juice, vinegar,
seas. salt, oregano, cumin, chili sauce, and garlic, coating evenly.
Marinate 10 min or up to 1 hour.
2. Meanwhile, place onion and bell pepper on a broiler pan; broil 4-6
inches from heat about 10 min, turning as needed to brown all sides evenly.
Turn broiler off; close oven door. Let vegetables set 5 min; remove skin
from pepper and slice.
3. In a 10-12 inch frying pan, heat 2 teaspoons of oil over high heat. Add
half of beef; stir fry until barely pink, 3 to 5 min. Repeat with rest of
beef; add more oil if needed. Place beef, onion, and pepper on a platter;
serve with warm tortillas, lettuce, and salsa.
Recipe By     : Sunset - Jan 1996
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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