Name: Fast Food 4 (Rice and Vegetables) (Vegan)
Ingredients: Instant rice; Bouillon; Italian seasoning; Onion; 1 cn Crushed tomatoes; 1 Box thawed frozen spinach

All Christ's sufferings on the cross were foreordained. They did not come on Him by chance or accident: they were all planned, counseled, and determined from all eternity. The cross was foreseen in all the provisions of the everlasting Trinity, for the salvation of sinners. In the purposes of God the cross was set up from everlasting. Not one throb of pain did Jesus feel, not one precious drop of blood did Jesus shed, which had not been appointed long ago. Infinite wisdom planned that redemption should be by the cross. Infinite wisdom brought Jesus to the cross in due time. He was crucified by the determinate counsel and foreknowledge of God.

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CATEGORY	CUISINE	TAG	YIELD
	Fast food	Digest, Dec., Quick, Fatfree	1	Servings

INGREDIENTS

		Instant rice
		Bouillon
		Italian seasoning
		Onion
1	cn	Crushed tomatoes
1		Box thawed frozen spinach

INSTRUCTIONS

In large pot, cook up 2 cups of (real or instant) rice. When it's almost
done, stir in a spoon or two of bouillion granules, and/or some italian
seasoning, onion, black pepper, whatever. Add a large can of crushed
tomatoes.  Add a box of thawed frozen spinach.
And a few hints:
When you cook, make a big pot of whatever it is you're making. It won't add
very much extra work, and you can freeze the leftovers, or just munch on
them for a few days.
Keep shortcut foods like canned beans, quick-cooking noodles (not ramen
bricks, they have a lot of fat), instant rice, canned tomato puree,
dehydrated onions, quick-cook oatmeal, frozen veggies, etc. around. They
aren't as good or as nutritious as the 'real thing', and they cost more,
but they come in very handy when you don't have time...
Posted by "Aliza R. Panitz" <buglady@access.digex.net> to the Fatfree
Digest [Volume 13 Issue 5] Dec. 5, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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