| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Frostings | 1 | Servings | |
INGREDIENTS
| 8 | Squares coarsely chopped | |
| Semisweet chocolate | ||
| 1 | c | Heavy cream |
| 1 | tb | Rum |
INSTRUCTIONS
In bowl of food processor, using the steel blade, process chocolate until finely chopped. (If using blender, chop chocolate very fine; add hot cream, 1/4 cup at a time, process until smooth). In small pan, heat cream just until tiny bubbles appear around edges of pan. Turn on processor & pour hot cream through feed tube in a steady stream, processing until smooth. Blend in rum. Cool to room temp. without stirring; frosting will thicken as it cools. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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