CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg01 |
10 |
servings |
INGREDIENTS
8 |
|
Tomatoes; cored & grilled |
3 |
tb |
Canola oil |
3 |
|
Limes; juiced |
1 |
bn |
Cilantro; chopped OR |
|
|
Other herbs such as basil or tarragon |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Take grilled tomatoes and place in food processor. Blend 5 minutes or until
tomatoes resemble a thick tomato sauce. Remove any remaining chunks.
Add canola oil, lime juice, salt and pepper. Add herbs to sauce just before
serving to keep flavors fresh.
Recipe by: Cook's Garden Catalog, Spring/Summer '99
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