| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Meats, Hamburger, Beef | 8 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 1/2 | c | Catsup |
| 1/2 | c | Diced onions |
| 1/2 | c | Oat meal |
| 1/2 | c | Milk |
| 1 | Egg | |
| 1/2 | ts | Celery salt |
| 1/2 | ts | Garlic salt |
| 1 | Dash salt & pepper |
INSTRUCTIONS
Mix into patties of desired size (at least 1/2 inch thick). Place to short strips of bacon on top and bake @ 375 degrees for about 25 minutes.
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