Name: Fast 'n Fabulous Dark Chocolate Fudge
Ingredients: 1/2 c Light or dark corn syrup; 1/3 c Evaporated milk; 3 c (18 oz) semisweet chocolate chips; 3/4 c Confectioner's sugar; sifted; 1 c Coarsely chopped nuts (optional); 2 ts Vanilla

If the preacher strives to speak according to the rules of this world, he may please many, particularly those who have a literary taste. But he is less likely to become an instrument in the hands of God for the conversion of sinners or for the building up of the saints. Neither eloquence nor depth of thought makes a truly great preacher. Only a life of prayer and meditation will render him a vessel ready for the Master’s use and fit to be employed in the conversion of sinners and in the edification of the saints.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

1/2	c	Light or dark corn syrup
1/3	c	Evaporated milk
3	c	(18 oz) semisweet chocolate chips
3/4	c	Confectioner's sugar; sifted
1	c	Coarsely chopped nuts (optional)
2	ts	Vanilla

INSTRUCTIONS

Spray 8-inch square pan with cooking spray. IN 2-quart saucepan combine
corn syrup and evaporated milk; add chocolate. Stirring constantly, cook
over low heat until smooth. Remove from heat.
Add remaining ingredients. Beat with spoon until thick and glossy. Spread
in pan. Chill 2 hours or until firm.
Marvelous Marble Fudge: Omit nuts. Prepare as directed above; spread in
pan. Drop 1/3 c. peanut butter over fudge in small dollops. With small
spatula, swirl to marbleize. Chill.
Source: Simply Scrumptious Sweets from the Makers of Karo Corn Syrup
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
[email protected] (Shawn Zehnder Lea) on Sep 20, 1997

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