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CATEGORY CUISINE TAG YIELD
Dairy Salads, Wedding, Brand name 6 Servings

INGREDIENTS

4 1/2 oz Orange gelatin powder
4 1/2 oz Cool Whip®
8 oz Cottage cheese
8 oz Sour cream
20 oz Pineapple chunks in juice; drained

INSTRUCTIONS

Combine dry jello and cottage cheese. Add pineapple and sour cream. Fold in
cool whip and chill overnight.
Recipe by: Kathleen Schuller
Posted to brand-name-recipes by cbd <[email protected]> on Mar 31, 1998

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